Hilton Garden Inn San Diego Old Town/Sea World Area
Reservations:
+1-833-728-2041Amenities and Facilities
Restaurant
Restaurant
Enjoy a delicious meal at this welcoming restaurant, offering a variety of dishes to suit every taste. Whether you want a quick bite or a full dining experience, the menu has something for everyone. Ask the staff about opening hours and daily specials.
Amenities
Restaurant
Outdoor swimming pool
Free wifi
Fitness center
Meeting/Banquet facilities
Air conditioning
Bar
Terrace
24-hour front desk
Non-smoking rooms
Wheelchair accessible
All amenities
Accessibility
Hearing accessible
Wheelchair accessible
Bathroom
Toilet
Business Facilities
Meeting/Banquet facilities
Cleaning Services
Laundry
Food & Drink
Bar
Restaurant
Tea/Coffee maker
Front Desk Services
24-hour front desk
Baggage storage
General
Air conditioning
Facilities for disabled guests
Family rooms
Heating
Non-smoking rooms
Pet Friendly
Internet
Free wifi
Kitchen
Microwave
Refrigerator
Media & Technology
TV
Outdoors
Outdoor furniture
Terrace
Parking
Parking
Parking On Site
Physical distancing
Contactless check-in/out
Safety features
First aid kits available
Spa
Fitness center
Outdoor swimming pool
Hotel policy
Check-in
From 15:00
Guests are required to show a photo identification and credit card upon check-in
Check-out
Until 12:00
Pets
Pets are allowed. Charges may apply.
Internet
WiFi is available in public areas and is free of charge.
Age restrictions
Age restriction may apply
Parking
Public parking is available on site (reservation is not needed) and costs USD 24 per day.
Children and beds
Child policies
Children of all ages are welcome.
Children 13 and above are considered adults at this property.
To see correct prices and occupancy info, add the number and ages of children in your group to your search.
Crib and extra bed policies
No capacity for extra beds or cribs.
Cards accepted at this property
Cash
JCB,
Diners Club,
American Express,
Mastercard,
Discover,
Visa,
UnionPay debit card,
UnionPay
This property does not accept cash.
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